Biryani, that timeless culinary masterpiece, requires no formal introduction. Amidst India's vast expanse and rich canvas of flavours, the dish stands as a beloved indulgence, captivating the palates of many. Here, biryani has metamorphosed into a mosaic of regional and hyperlocal variations, each a testament to the culinary ingenuity of its creators.
Biryani is derived from the Persian word Birian, which means ‘fried before cooking’ and Birinj, the Persian word for rice. While the historical trail of biryani's migration to India is veiled in legend and lore, its genesis is widely attributed to the lands of West Asia.
Bawarchi Biryani House (BBH) crafts biryanis with meticulous precision and time-honoured techniques. Central to the artistry of biryani lies the judicious selection and harmonious blend of spices. The use of spices varies from restrained elegance to an orchestra of varied aromatic elements. While meat or chicken traditionally takes centre stage, biryani artistry extends to include the succulent bounty of other ingredients in select renditions. Inclusion of rose water, delectable sweet ittar, and fragrant kewra water in biryani is widely prevalent..